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"Paris, capital of gastronomy", an exhibition to savour
Paris, capital of fashion... and gastronomy? François-Régis Gaudry, exhibition curator as well as author and journalist, asserts and demonstrates this with the exhibition "Paris, capital of gastronomy, from the Middle Ages to the present day", on view at the Conciergerie until July 16, 2023.
Paris-Dakar Paris-Carnar 2018
On January 20, the aptly-named Paris-Dakar arrives in Cordoba, capital of the province of the same name, nestled in Argentina. To celebrate the event, Gault&Millau contacted Carnar, a company specializing in Argentine meat.
Anne-Sophie Pic opens Utopic, her first bar dedicated to mixology
In Paris, Anne-Sophie Pic unveils Utopic, a bar entirely dedicated to cocktail innovation. Located within the Fondation Cartier, this new venue extends the chef’s exploration of flavors into the world of cocktails.
Where can you have lunch when it's hot in Paris?
When the heat sets in, it’s hard to enjoy a meal without adding a touch of freshness. Discover our selection of restaurants that offer light, refreshing menus so you can enjoy a peaceful lunch, even when the temperature soars.
Fall 2026: Restaurant Openings You Won't Want to Miss
From Paris to Burgundy, via Lyon, the Jura, and Montpellier, the 2026 culinary season is shaping up to be a lively one. Here are the new openings to keep a close eye on.
In Paris, Stern unveils a brand-new frozen dessert menu for the summer
Ice cream, sorbets, and slushies are no longer just for dessert. This summer, Stern Ristorante is unveiling a brand-new frozen menu. From appetizers to dessert, come discover this unique dining experience.
This 1-toque bistro offers a full lunch for under €20 in Paris
In the 11ᵉ arrondissement of Paris, P'tit Deux is expanding its offering by now opening at lunchtime with a regularly renewed, accessible formula, without giving up quality.
In Paris, palaces reinvent Easter 2026 with spectacular creations
Once again this year, Parisian palaces vie with each other in their creativity for Easter: a giant croissant at the Burgundy, an Eclipse egg at the Brach or a beehive at the Shangri-La... Spectacular creations signed by chefs ready to make you dream.
This Parisian bakery turns waste into delicacies
In Paris, the Pompette! bakery is committed to fighting food waste with new creations designed to make the most of unsold goods. Find out more.
Mantra, Malaysian cuisine tinged with French gastronomy
In Paris, some openings are discreet but embody new propositions. Mantra is one of them. An intimate table at the crossroads of two cultures, between Malaysia and France.
Parisian restaurants where you can share a convivial meal
In Paris, some restaurants are reviving the spirit of the family table: a beautiful dish in the center, guests around it, and the simple joy of sharing something generous. Here's a selection of addresses serving real dishes to share, far from the trendy small plates.
