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Counter Culture returns: Yannick Alléno opens his counter to the new guard of gastronomy
A new season of four-hands (or more) dinners opens at the Pavillon Ledoyen, orchestrated by Yannick Alléno, and promises to thrill Parisian epicureans.
Hugues Pouget: his first eponymous address to open at the end of the year
In November 2025, Hugues Pouget opened his first eponymous boutique in Paris, on rue du Cherche-Midi, designed as an invitation into his playful, gourmet world.
Camille Saint-M'leux crowned Grand de Demain 2026 at the Gault&Millau Tour Île-de-France
Camille Saint-M'leux, named Grand de Demain at the Gault&Millau Tour Île-de-France at the Pavillon Cambon in Paris on Monday, September 8, 2025, embodies a bold, creative new generation.
Pierre Hermé opens an ephemeral viennoiserie boutique at Galeries Lafayette
Pierre Hermé signs a flaky autumn with the opening of a temporary boutique at Galeries Lafayette in Paris. What can you find there? And until when? Gault&Millau tells you all.
Our favorite hotels with themed retreats
On the edge of the countryside, by a lake or in the heart of Paris, 4 and 5-star hotels organize retreats around a variety of themes. What do they have in common? Well-being, escape... and a real sense of disconnection.
A dish by Kyan Khojandi and Eloy Spinnler at Colère
Eloy Spinnler teams up with Kyan Khojandi to create a vegetarian, spicy and seasonal dish, to be discovered at Colère. All profits will be donated to the Linkee association.
Eloi Spinnler's good addresses
Eloi Spinnler, chef at Orgueil et Colère restaurants in Paris, reveals his top tips for buying vegetables, kombucha and beautiful tableware.
10 hotels for a romantic weekend
Lost among olive trees, perched in the garrigues or in the heart of Paris, these ten hotels are intimate, confidential and precious refuges. A timeless interlude, where every detail invites complicity.
Restaurant openings not to be missed in 2025
2025 promises to be a year to delight your taste buds. Here are six restaurant openings to keep an eye on in the coming months.
Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)
The œuf-mayonnaise world championship has its new winners. They are a trio of chefs working in a Gault&Millau chef's hat restaurant.
