Gault&Millau's news
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Prix Goncourt: discover the menu served at Drouant until December
Starting this Monday, November 4, the Drouant restaurant in Paris is offering the menu served to academics at the Prix Goncourt ceremony. You have until mid-December to discover it.
Kelly Rangama's good addresses
Kelly Rangama, head chef at Le Faham restaurant in Paris's 17th arrondissement, reveals her top picks. Asparagus, matured beef and massalé are all on the menu.
Gault&Millau plates: more than just metal
For over 50 years, the Guide Jaune has been listing and rating addresses throughout France. The winners have the opportunity to decorate their establishment with an iconic plaque.
"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris
The day after the opening ceremony of the Olympic Games, on July 27, 2024, Air France will reveal a new ephemeral address in a unique location and decor, within the Palais de Tokyo in Paris. Ready for a gastronomic take-off.
Jessica Préalpato in 5 desserts
Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.
Mama Sacko et Fils: Badoit's ephemeral restaurant
For two days, Mory Sacko, Matthias Giroud and Badoit join forces to create a pop-up in the heart of Paris' Parc de la Villette. Here's what's in store.
5 good British restaurants
British cuisine is gaining ground on the Parisian culinary scene. Here are 5 addresses where you can devour a good fish & chip or a traditional beef wellington.
The only sweet tea time where everything is laid out in front of you, it's here!
When you're looking for the perfect place for a tea time, Paris has no shortage of addresses. But you certainly won't find any like this one. Discover the unique experience offered by this great pastry house.
Margot Lecarpentier, the Alain Ducasse Group's new mixologist
Margot Lecarpentier, head of the Combat bar in the Belleville district of Paris, is now the head mixologist for the Alain Ducasse Group. Here's what she's up to.
Tom Meyer named chef of La Chèvre d'Or
Following the announcement of Arnaud Faye's departure from La Chèvre d'Or to the Bristol Paris, the name of his successor has been revealed. His successor is Tom Meyer, Meilleur Ouvrier de France at the head of the Granite restaurant in Paris.
