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Gault&Millau Young Talents Evening
On June 22 at 7pm, in the majestic Opéra lounge of the Inter Continental Paris-Le Grand hotel, 5 young G&M talents will be cooking up a gala evening!
Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris
Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...
Where does Guy Savoy shop? His top picks
Oysters, rare vegetables, and exceptional peppers: Guy Savoy reveals five must-visit spots to source ingredients from the best artisans and producers.
2026 Gala: Here's Where and When the Annual Awards Ceremony Will Take Place
Save the date, foodies: the 2026 Gault&Millau Gala has finally announced its date and venue. Join us in November for what promises to be a spectacular evening, featuring an awards ceremony, a cocktail reception, and a gala dinner prepared by a leading figure in French gastronomy.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
EatFilm: the new festival for gourmet film buffs
If food is the absolute mirror of our times, then the EatFilm documentary film festival is the new event not to be missed. In June, come and watch, taste and talk about food.
Roland-Garros: restaurants near the stadium
The French Open Grand Slam tournament takes place, as it does every year, from the last week of May to the first week of June. Discover 11 Gault&Millau-referenced restaurants around the stadium where you can dine during the excitement of the competition.
They did Top Chef 12 years apart, here's what's changed
An emblematic candidate, Pierre Augé took part in Top Chef for the first time in 2010. At the same time, Thibaut Spiwack was still an apprentice at Lucas Carton in Paris. It would be twelve years before he would actually experience Top Chef. In the meantime, the cult program has become a benchmark in the profession. Conversation between the boss* and his committed younger brother.
These restaurants offer a special Mother's Day menu
Looking for something special to celebrate Mother's Day 2026? Here are eight restaurants offering exclusive menus for May 31.
Christophe Michalak sells his pastry empire
Christophe Michalak has announced the complete sale of his eponymous company, including its Parisian boutiques and Japanese franchises. The pastry chef wishes to devote himself to a more personal project.
