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Grandeur, intimacy and well-being: the Royal Champagne experience
Ten kilometers from Épernay, perched at an altitude of 350 m, the Royal Champagne opens out over the vineyards and hills of the Marne Valley, offering guests an incredibly relaxing and sparkling experience.
Gala Gault&Millau 2025: the complete list of Trophées 2026 winners
Discover the full list of winners at the Trophées Gault&Millau 2026, with the chefs, pastry chefs, sommeliers and young talents honored at the gala at Maison de la Mutualité.
Restaurants Honored by Gault&Millau in 2026
The winners of the 2026 Gault&Millau Awards have been announced. Find out which restaurants made the list so you can experience their cuisine, pastries, or wine lists.
César Troisgros named Chef of the Year 2026 by Gault&Millau
César Troisgros, chef at Le Bois sans feuilles - Maison Troisgros in Ouches (4 Gault&Millau toques), won the title of Chef of the Year 2026 on Monday November 17, 2025.
Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
This Monday, November 17, 2025, Loïs Bée, chef at La Table - Christophe Hay et Loïs Bée (3 toques) in Ardon, is the winner of the Grand de Demain de l'Année 2026 trophy.
Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.
What are the criteria for being nominated for the Gault&Millau Trophées de l'Année?
On the eve of the annual Gault&Millau Gala to be held this Monday, November 17, 2025 at the Maison de la Mutualité in Paris, Guides and Surveys Director Marc Esquerré looks back at the origin of the trophies of the Year and their place within the Yellow Guide.
Six artisans and hotels with a gourmet commitment to Pink October
There's a fine line between gourmet delights and good deeds. These six hotels, chefs and artisans are putting on an offer throughout the month of October to raise funds for breast cancer charities.
Nina Métayer unveils the 100% chocolate "Destination" corner at La Samaritaine
A gourmet stopover anywhere in France: that's the new mission set by pastry chef Nina Métayer. With her new Destination chocolaterie, you'll be able to indulge in her products in Paris... and all over the country!
Gérard Barbin wins Gault&Millau d'Or 2026 for the Île-de-France region
Gérard Barbin was awarded the Gault&Millau d'Or 2026 trophy at the Gault&Millau Tour Île-de-France on Monday, September 8 at the Pavillon Cambon in Paris. The trophy was awarded in recognition of his exemplary career and his work with Yannick Alléno.
