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Le Financier, its history and our best addresses
A small ingot-shaped cake, the financier continues to seduce young and old alike. If it has conquered pastry chefs, the food industry has also happily seized upon it.
At Degrenne, steel makes its mark
The name has such an impact and enjoys such notoriety that Degrenne, which made the Olympic torch on behalf of the ArcelorMittal group and not in its own name, is in everyone's mind associated with this symbol of the Paris 2024 Games. Degrenne has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and is a fixture on everyone's table, from top chefs to private customers. This is the success story, with its ups and downs, of a company which, thanks to its unique know-how and expertise, has been making a name for itself for 76 years.
Yves-Marie Le Bourdonnec, his new life in Bouhy
Yves-Marie Le Bourdonnec is a happy man. Not just because he's become a full-time Bouhytat - that's to say, a resident of Bouhy, in the Nièvre département, a commune "in the middle of nowhere", as city dwellers would say, 15 kilometers from Donzy to the south, and a little more from Clamecy to the east and Cosne-sur-Loire to the west. In other words, for those who don't know any of these three reference towns, it's a "lost hole".
Bakeries to discover during the Olympic Games
Good bread and pastries! During the two Olympic weeks, discover the best bakeries listed by Gault&Millau. Here's a selection of addresses.
Thomas Boudat, an Olympic runner on the wine trail
On August 3, 2024, Thomas Boudat will get on his bike to represent France at the Paris Olympics. At the end of the competition, the French cyclist, already a multi-titled international rider, will take a 360° turn to become a winemaker at his family's Bordeaux estate.
Fario: Kevin de Porre's new restaurant in Céret
In September, Kevin de Porre will open his new restaurant, Fario, in the Pyrénées-Orientales. Gault&Millau tells you more about this exciting project.
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté
The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.
Le Bouillon du Coq, Thierry Marx's new restaurant where you can eat for less than 20 euros
On July 11, 2024, Thierry Marx opens a brand new restaurant. Far from the world of gastronomy, the chef's new establishment aims to be accessible to all.
Discovering the Halle aux Grains' extraordinary cellar
Michel and Sébastien Bras's Parisian restaurant boasts a wine cellar unlike any other, featuring an exclusive selection of varietals.
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As part of our "A chef, a gardener & their vegetable garden" series, we're off to the Saint James in Paris, or more precisely to the Clos de Nonville, the vegetable garden that enriches the cuisine of chef Grégory Garimbay, head of the Bellefeuille restaurant.
