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Japanese kakigori: Your ally against the heat
Now that summer is in full swing, how about a mountain of shaved ice served in a bowl and topped with fruit and syrup? That’s what kakigori is all about. It’s an instant burst of refreshment.
Short sleeves, ovens turned off… Chefs are adapting to the heat wave
Faced with an increasing number of heat waves, chefs are changing their routines. From their stoves to their lighter jackets, these professionals are adapting their work to stay cool.
These large tables turn a picnic into a way of life
Want to enjoy a rustic meal surrounded by nature? These hotels and restaurants take care of everything with their all-inclusive picnic baskets.
Death of Bertrand Grébaut, Chef and Founder of the Restaurant Septime
Bertrand Grébaut, chef and co-founder of the Parisian restaurant Septime and the 2009 Gault&Millau Young Talent, passed away at the age of 44, leaving a major mark on French gastronomy.
The Jean des Sables restaurant has new owners: here's who they are
Jean des Sables, a renowned restaurant overlooking the ocean in Hossegor, is embarking on a new chapter. Oriane Gomez and Louis Jalinier are taking over from Clément Pichard and will welcome their first guests starting July 2, 2026.
In Lyon, Clément Sommier Wins the Title of Best Sommelier of France 2026
Clément Sommier won the 2026 edition of the prestigious competition organized by the Union de la Sommellerie Française. He succeeds Bastien Debono and adds his name to the profession’s list of winners.
The 5 places Pierre Gagnaire recommends without hesitation
Pierre Gagnaire shares his tips for buying organic vegetables, high-quality meat, and different varieties of rhubarb.
Where to eat a good Caesar salad? Our addresses throughout France
Caesar salads generally appeal as much for their balance as for their timeless taste. Wondering where to get a good one? Here are our addresses.
Lightspeed, a growth partner for foodservice groups
With nine establishments in France and soon a tenth abroad, the La Nouvelle Garde group relies on Lightspeed to structure its operations and support its growth.
Where can I find a good beef tartare?
Raw meat lovers often can't resist ordering steak tartare at a restaurant. But where can you find a truly delicious one? Here are ten spots you can't go wrong with.
These hotels make you want to leave everything behind and read in peace and quiet
Forget lobbies transformed into open spaces and ambient playlists. These ten French addresses celebrate calm, books and the rare pleasure of uninterrupted reading. Muffled bookcases, wood-panelled lounges or discreet alcoves: here, true luxury is measured in page turns.
