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Top Chef 2026: these 5 candidates work in Gault&Millau restaurants
Five of the new Top Chef 2026 candidates work in Gault&Millau-rated restaurants. Find out which ones.
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
Matthias Marc opens a new establishment in Doubs
As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
8 addresses for a post-holiday detox
After the excesses of the festive season, it's time to regenerate. From the palaces of Versailles to the shores of Brittany, via the summits of Savoy, our selection of addresses will encourage digestion and elimination thanks to detoxifying treatments, light cuisine and relaxing settings. Eight getaways to recharge your batteries and regain your equilibrium
Leonardo Pavone crowned France's Best Apprentice Cook 2025
The final of France's Best Apprentice Cook competition was held this Monday, January 12, 2026. Discover the winner and the challenges.
Maxime Bouttier opens Ethanol, his new Parisian address
Following the successful opening of Géosmine (2 toques) in 2023, chef Maxime Bouttier has signed a new Parisian address: Ethanol. Located on the corner of rue Jean-Pierre Timbaud and rue de la Folie-Méricourt, just thirty meters from his gourmet restaurant, this new venue will open in early February.
Exceptional galettes des rois not to be missed in 2026
After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.
These chefs share their Christmas memories
From Alsace to Normandy, these top chefs share their fondest holiday memories and the traditions they perpetuate, between emotions, flavors and bursts of laughter.
The 24 best chocolate houses for an unforgettable gourmet gift
Throughout France, artisan chocolatiers are committed to delighting both givers and receivers. Here's our selection of the best places to find chocolate gifts.
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
