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"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Our Gault&Millau Christmas takeaway addresses
Tables & Chefs
Our Gault&Millau Christmas takeaway addresses
For a stress-free festive meal with all the refinement of fine dining, discover the Gault&Millau restaurants offering takeaway menus, dishes and creations for Christmas.
Recommended holiday logs from hotels and palaces
Hotels & Bed & Breakfast
Recommended holiday logs from hotels and palaces
For an exceptional Christmas, nothing beats a delicious and visually impressive log. The pastry chefs of palaces and hotels are redoubling their inventiveness to celebrate the festive season with gourmet flair.
The 11 hotels where to spend Christmas Eve: enchantment, gastronomy and exceptional nights
Hotels & Bed & Breakfast
The 11 hotels where to spend Christmas Eve: enchantment, gastronomy and exceptional nights
Some hotels don't just decorate their trees: they change the look of the December days. Here are eleven Parisian addresses where people come for something other than the usual Christmas - a different way of celebrating, for two or as a family.
10 hotels in France to enjoy a 3-day weekend
Hotels & Bed & Breakfast
10 hotels in France to enjoy a 3-day weekend
As autumn sets in and the days grow shorter, these three-day getaways become precious interludes. Discover ten addresses in France where you can get some fresh air, warm up or take a cultural break.
With white, red goes out the window
Wines & Spirits
With white, red goes out the window
Buoyed by French consumers' new expectations for fresh, light wines, white wines are experiencing an unprecedented craze. By 2023, white wines will have overtaken reds in terms of volume, and are reshaping part of the French winegrowing landscape.
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Tables & Chefs
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
Tea time at Marie-Antoinette's court: a royal experience at the Hôtel de Crillon
Hotels & Bed & Breakfast
Tea time at Marie-Antoinette's court: a royal experience at the Hôtel de Crillon
The Hôtel de Crillon pays tribute to Marie-Antoinette and her unique link with the palace. The tea time collaboration blends fashion, gastronomy and history for a unique experience!
10 hotels perfect for a business trip
Hotels & Bed & Breakfast
10 hotels perfect for a business trip
Need to get away for a few days on business soon? Here are our 10 hotels across France to help you unwind after an intense day of work and meetings.
Three not-to-be-missed 4-hand dinners in November
Tables & Chefs
Three not-to-be-missed 4-hand dinners in November
November will be rich in culinary encounters. Here are three chef duos who are sure to delight you with their 4-handed dinners in November.
Where can you enjoy the best hunting menus in France this autumn?
Tables & Chefs
Where can you enjoy the best hunting menus in France this autumn?
Autumn signals the opening of the hunting season, and exceptional menus in top restaurants. Discover our selection of game restaurants throughout France.
Cédric et la Chocolaterie: Cédric Grolet's new gourmet universe
Craftsmen & Know-How
Cédric et la Chocolaterie: Cédric Grolet's new gourmet universe
Having left his mark on the world of patisserie with his trompe-l'œil creations, Cédric Grolet now ventures into the world of chocolate. An immersive place where childhood dreams meet artisan know-how.
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