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Chinese restaurants in France selected by Gault&Millau
Chinese gastronomy is making a name for itself in France, thanks to some remarkable addresses. Here is our selection of the best Chinese restaurants to discover.
Anne Vitchen, flowers are life
In the room of a palace or in the lobby of a hotel - be it simple or luxurious - on the tables or at the reception of restaurants, flowers are part of the décor. Everyone sees them and admires the craftsmanship, but who wonders how they got there? At what time of day? Who worked on staging them? This is the art of the floral designer: to be invisible while making his work visible.
Modern Caprese: French restaurants reinvent tomato-mozza
It's undoubtedly the most symbolic recipe of the summer season. Because it's refreshing and because it smells of Italy. But that doesn't stop the famous tomato-mozzarella from inspiring chefs to revisit it in a variety of dishes.
These Gault&Millau restaurants you've been looking for this year are open this summer
Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.
Our favorite hotels with unique suites
Some rooms offer more than just a restful night's sleep. They cultivate a singular soul, an inspired layout and breathtaking views. More than just places to sleep, these suites tell a story, arouse emotion and transform a stay into a rare interlude.
6 Must-Visit Vegetarian Restaurants in France, Selected by Gault&Millau
Today, plant-based cuisine is synonymous with boldness, sophistication, and diversity. From a vegetarian Lebanese bistro to gourmet tasting menus featuring neither meat nor fish, here are six spots across France that creatively elevate plant-based cuisine.
DAMES, a former trucker turned gourmet, opens its doors in Dol-de-Bretagne
In a former roadside restaurant on the Saint-Malo - Mont Saint-Michel route, Marine Hervouet and Pascaline Albicini open DAMES, a gourmet restaurant rooted in tradition and driven by contemporary standards.
The Plaza Athénée, haute couture palace
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In July, discover the refined world of the Plaza Athénée.
Live algae
Ewen Frin, 28, founder of Omanori, is revolutionizing Breton gastronomy by supplying it with fresh seaweed thanks to an innovative system of preservation in ponds.
