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In Paris, bourgeois cuisine has never been so modern
Vol-au-vent, sole meunière, quenelles de brochet... Many trendy bistros, high-end restaurants and Parisian institutions are dipping into culinary archives to dust off recipes from the past and bring them up to date.
This is where the only ham made in Paris is made.
Prince de Paris ham is part of the rich tradition of French charcuterie, particularly from the Paris region. Today, Maison Doumbéa is the last Parisian salting house to prepare this authentic ham. Our presentation.
Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
This culinary marathon celebrates the Paralympic Games and their values
Bérangère Fagart, the chef at Sélune in Paris, wanted to highlight the Paralympic Games and inclusion through a major culinary marathon orchestrated by teams of renowned chefs from September 5 to 9, 2024.
Don Juan II, love at first sight on the Seine
The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
The most eagerly awaited restaurant openings in 2024
From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.
The Paris suburbs, the new Eldorado for talented pastry chefs
Yesterday, they were the only exceptions. Frédéric Cassel in Fontainebleau, Nicolas Bernardé in La Garenne-Colombes... They chose to open their patisserie in the inner or outer suburbs of Paris. Now, a whole generation of talented young chefs have decided to cross the ring road to set up shop far from Paris, and treat local customers they often know well.
Summer continues at the Pavyllon Paris, with a Tuscan-style terrace and a reimagined menu
Summer continues at Le Pavillon: a Tuscan terrace, a menu reimagined by Yannick Alléno, and a transalpine brunch extend the season in the heart of the Champs-Élysées.
From London to Paris: The 5 Dishes That Tell the Story of Grégory Marchand
The head chef of Frenchie restaurants reveals himself through five signature recipes that reflect his international career.
Gault&Millau Tour Paris: Ask us any questions you have on September 7
On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.
Why All of Paris Is Flocking to Achta, the Lebanese Ice Cream Shop
Long lines outside shops, viral videos on social media, and a craze among foodies: Achta ice cream has become one of the new stars of the summer in Paris. Discover our top spots in Paris where you can enjoy the best Achta ice cream.
July 14 in Paris: Rooftops Where You Can Watch the Fireworks
To enjoy the best view of the July 14 fireworks, head up to the rooftops with our selection of Parisian rooftop venues hosting events for this special day, which will take place on July 13 this year—a one-time exception. Spaces are limited, so be sure to book right away!
