Gault&Millau's news
833 results
Pastry chefs are the stars of Parisian palaces!
Since the advent of a certain Cédric Grolet at Le Meurice, Parisian palaces have become the cornerstone of the city's sweet culture. Here's an overview of the pastry chefs who are at the forefront of gourmet delights in the capital of all sweets.
In the regions, these great restaurants are also pastry counters.
From Blois to Provence, the finest gourmet restaurants have nothing to envy Parisian palaces when it comes to pastry expertise. The only difference? We don't always know that they're also recommended addresses for afternoon tea.
Franco-German friendship with four hands
Le Meurice restaurants Alain Ducasse and Tantris celebrate in their own way a friendship that is sometimes challenged, but unshakeable. Amaury Bouhours, executive chef at the Parisian restaurant, and Benjamin Chmura, chef at the legendary Munich restaurant, have come up with a four-handed menu, which we have previewed.
Resilience: chefs who start from scratch
The life of a chef or restaurateur is not a long, quiet river. Sometimes, in addition to the immense sacrifices made, pitfalls destroy a lifetime's work.
Wilfried Romain hosts a "volcanic dinner" at Lava
Wilfried Romain and Rémi Badjoint are organizing a "7 volcanoes" dinner on Friday, October 11, 2024, at their Lava restaurant. Here's all you need to know about this explosive event!
La Vaisselle des Chefs, the autumn sale not to be missed
La Vaisselle des Chefs is back for another season of sales. The aim? To offer tableware from top restaurants at prices everyone can afford.
The object of desire: the Ladurée X Marin Montagut collaboration
Tableware and kitchen utensils arouse in us the desire to prepare an elegant table or to get started in the kitchen. Discover our latest favorites!
Jean-François Rouquette's Pur' restaurant gets a makeover
Gone are the solemn columns and starched white tablecloths, the Pur' restaurant has just given itself a new decor. What remains is the kitchen and its chef: Jean-François Rouquette.
Endowment Jeunes Talents Nord-Est 2024
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
The 8 most eagerly awaited new restaurants for back-to-school
Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.
At Maison5, Xavier Pincemin combines two passions: cooking and cars
Renault called on Versailles chef Xavier Pincemin to design the menu for Maison5, an ephemeral space dedicated to the new R5 E-Tech. This "boutique-experience", a true tribute to the iconic car, opened its doors ahead of the model's scheduled launch in October 2024.
Between culture and tasting, the program of MGallery hotels for the European Heritage Days 2024
During the European Heritage Days, MGallery Hotel Collection will open its doors to reveal its architectural treasures, and offer workshops, guided tours and gastronomic experiences.
