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Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
The finest hotel and palace chocolates for Easter 2024
Every year, they're a feast for the eyes, so discover the finest chocolate creations from hotels and palaces for Easter 2024.
Justin Schmitt named Grand of Tomorrow 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region
Château Eza chef Justin Schmitt was named Grand of Tomorrow at the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024.
Ramadan: new sweet addresses that modernize Oriental flavors
As we break the fast, a new generation of talented pastry chefs is dusting off sweet traditions.
Where to eat a good bouillabaisse?
Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.
The praline success story and our selection of the best addresses
While the original recipe is attributed to Évariste Festal, a pastry chef in Valence d'Agen in the early XXᵉe century, it was Gaston Lenôtre who truly contributed to its national renown. Discover our five best addresses today.
These top Parisian chefs have launched their brunch
Looking for a gourmet Sunday brunch? These five Parisian chefs have recently launched menus ranging from 49 to 145 euros. Give them a try!
These tea times to try before the end of winter
Before spring rolls around and we all want to take advantage of the terraces for afternoon tea, discover these five addresses ideal for a tea time in the warmth, sometimes even by the fireside.
Supplying chefs with fruit and vegetables from Rungis: an expert's challenge
How does a Rungis-based fruit and vegetable wholesaler and restaurant supplier keep up with chefs' demands? Gault&Millau interviewed Yoni Cohen, fruit and vegetable grower at Maison Emali.
Why is No/Low so popular?
80% of French people between the ages of 18 and 25 drink No/Low as a way of reducing their alcohol consumption and looking after their health. This trend is gaining ground in the drinks market, with even restaurateurs turning to it. But why?
