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Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
The Ritz Paris organizes Gatsby evenings to celebrate the novel's centenary
To mark the centenary of "The Great Gatsby", the Ritz Paris organizes three themed evenings featuring jazz, dance and gastronomy, immersing guests in the effervescent atmosphere of the 1920s.
This pastry makes us love school supplies
Before leaving the Ritz Paris, its head pastry chef, François Perret, has come up with two latest creations. Always at the heart of his playful universe, these pastries make for a gentler return to school benches.
Gault&Millau Tour Paris Île-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these areas on Monday, September 8, 2025.the event took place at the Pavillon Cambon in Paris. The day before, award winners and Gault&Millau partners attended a dinner at the Peninsula Paris, hosted by chef David Bizet.
Sofitel Le Scribe Paris Opéra, showcasing Parisian art de vivre
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In August, we're off to the Scribe Paris Opéra, the epitome of Haussmannian chic and the Parisian apartment of your dreams.
Cagnard: the South in full plate, even under the gray skies of Paris
Even when Paris is gloomy, there's a place where the sun shines on your plate. Head for Cagnard, the must-visit Mediterranean restaurant in Paris's 10th arrondissement.
40°C in Paris: the 5 perfect ice creams to cool down (and treat yourself)
Discover our selection of must-try ice creams and sorbets in Paris to beat the heat!
Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Did you know that the Ritz Paris is featured in over a hundred literary works? Discover all the secrets of this Parisian hotel
Every month, Gault & Millau immerses you in the story of a great Parisian palace. In March, immerse yourself in the story of one of Paris's most luxurious hotels: the Ritz Paris.
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"
In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
