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The Molitor Hotel & Spa Paris MGallery in the Web3 era
A hotbed of street art in the 1990s/2000s, Molitor Hotel & Spa Paris MGallery Collection continues this tradition right through to Web3. From the lobby to the meeting rooms, from the corridors to the currency exchange booths, street art is everywhere in the establishment, but this time framed, figuratively speaking. In fact, it's displayed as if in a museum.
Pastis made in Paris by Maison Hamelle
Respecting raw materials and artisanal production, Maison Hamelle was co-opted into the Collège culinaire de France, which brings together restaurants, food shops and producers in this sustainable commitment. Recognition quickly overcame the doubts inherent in the early days. Proud to showcase his work, Jérôme Hamelle opens his factory in the 11th arrondissement to visitors two afternoons a week. It's possible to take part in a workshop to make your own pastis. It's also possible to enjoy the original orgeat syrup from the young Lissip brand. Pastis Parisien" has conquered its audience, and not just in the capital. Some even order it from the South of France...
Ruinart comes to Paris: gastronomic and oenological experiences on the agenda
Maison Ruinart relocates to Paris for eleven days, at Maison 1729. An opportunity to discover a new cuvée, as well as gourmet meals orchestrated by top chefs.
"Chefs en Seine": Thibaut Spiwack and Jean-Philippe Berens, a 4-hands on board Ducasse sur Seine
It's one of Paris's benchmark dinner cruises. A blend of gastronomy and eco-responsibility, Ducasse sur Seine will welcome Thibaut Spiwack alongside Jean-Philippe Berens, for an exceptional meal.
Charles III in Paris: Anne-Sophie Pic, Yannick Alléno and Pierre Hermé in the kitchen
Emmanuel and Brigitte Macron are doing things right for King Charles III. Three masters of French cuisine were invited to compose an unforgettable gastronomic experience.
Émile Cotte opens a second Baca'v 30 minutes from Paris
Following the success of his first restaurant in Paris, Émile Cotte is opening a second Baca'v location in Boulogne-Billancourt. The chef tells us more about this new project.
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
Chef Dominique Crenn takes Paris by storm
Thirty-five years after leaving his native Brittany, Dominique Crenn is back in France. On July 1, the star chef from San Francisco, with his gourmet restaurant Atelier Crenn, opens a restaurant in Paris that pays tribute to California's cultural diversity. It's called Golden Poppy, after the emblematic flower of the American state that adopted it. We meet at the Hotel La Fantaisie, in the heart of Paris.
The egg in all its states
Visible in Paris until May 8, the immersive, ephemeral exhibition "L'Œuf, de mains de maître" brings together the work of just over fifty creators from all horizons around the egg and chocolate. A bowl of art not to be missed!
Restaurant Martin, a well-hidden address
In the heart of Paris's 10th arrondissement, new chef Mélissa Ravel breathes new life into this out-of-the-way restaurant in the Renaissance Paris République Hotel.
It's possible to grow in the heart of Paris
Who hasn't wanted to eat better? to be able to source the products we eat? to have a garden close at hand? To respect the city and participate in a new balance where ecology (which suits us) has its place? Today it's possible to grow food in the city, too. By FSM
