Gault&Millau logo

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Gault&Millau's news

833 results
Young Talent 2017 restaurants (3/3)
Young Talent 2017 restaurants (3/3)
The last part of our saga devoted to the restaurants of the Young Talents voted in the Guide France 2017.
The Jeunes Talents 2017 restaurants (1/3)
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
The Parisian spots that Simon Horwitz recommends without hesitation
News & Events
The Parisian spots that Simon Horwitz recommends without hesitation
The chef at Elmer in Paris shares his favorite spots for buying wine, cheese, flowers, bread, and a few treats. Definitely worth taking note of.
The Feria de Deux returns to Paris for its fourth edition
News & Events
The Feria de Deux returns to Paris for its fourth edition
On Sunday, September 20, 2026, Tiphaine Mollard and Romain Casas will once again take over Rue de la Fontaine-au-Roi in Paris’s 11th arrondissement for a day filled with fine dining, music, and good cheer.
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
Tables & Chefs
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
Tables & Chefs
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
The chef of L'Arôme in Paris received the Techniques of Excellence Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
Tables & Chefs
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
Tables & Chefs
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Where can you find the best vegan pastries in Paris?
Craftsmen & Know-How
Where can you find the best vegan pastries in Paris?
Coffee shops offering a selection of vegan pastries, concept stores, and bakeries have been steadily gaining ground and popping up on the streets of the capital. Here’s a selection of eight vegan pastries you absolutely must try.
5 Works That Offer Insight Into the World of Nicolas Guercio
Craftsmen & Know-How
5 Works That Offer Insight Into the World of Nicolas Guercio
The pastry chef at the Lutetia Paris showcases his talent through five creations—some spectacular, others utterly indulgent—to inspire you to explore his world of sweet treats.
The Best Artisanal Ice Cream Shops in Paris in 2026
News & Events
The Best Artisanal Ice Cream Shops in Paris in 2026
Italian gelato, plant-based ice cream, flavors from around the world: our selection of the ten best artisanal ice cream shops in Paris that you won't want to miss this summer.
Where can you buy the best flan pâtissier in Paris and the nearby suburbs?
Craftsmen & Know-How
Where can you buy the best flan pâtissier in Paris and the nearby suburbs?
Long confined to bakery display cases, the flan pâtissier is now experiencing a true renaissance. From neighborhood spots to temples of contemporary pastry, here’s a roundup of the most sought-after flans in the Île-de-France region right now.
Become Partners