Gault&Millau's news
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One fig, one egg!
An old adage that reflects the nutritional richness of this fleshy fruit, whether white, red, purple or even black. This new fruity end-of-summer episode reveals the delicate flavours of the different fig varieties.
It's time... for apricots
With its soft, velvety skin, plump body and summery fragrance, the majestic apricot has arrived on the shelves. This summer, Gault&Millau invites you to discover our favorite fruits in the heart of the orchards.
The tomato, fruit of the New World and the new world
"The most widely grown vegetable in the world, the tomato attracts covetousness and innovation. It shows just how far today's cultivation methods can go, traveling across every continent and in thousands of preparations. In France, we've become attached to them in every season. It's the most widely purchased fresh vegetable, and we can no longer cook without it, even if we almost lost its taste. But it's been making a comeback over the last twenty years, thanks to producers who are also bringing back its sublime colors!
