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Pascal Bardet, Gault&Millau d'Or 2024 for the Occitanie region
During the Gault&Millau Tour Occitanie 2024, chef Pascal Bardet was named Gault&Millau d'Or.
La Paulée celebrates its 40th edition with Emmanuel Renaut
La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.
Capon, a recent Christmas tradition
For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries
The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.
Don't confuse Easter wine with Mass wine!
Easter lamb is a tradition that still seems to run in families. This meat, often delicate but with a pronounced taste, does not go well with all wines. Gault&Millau gives you a few tips on how to seduce both the recalcitrant old aunt and the grumpy uncle.
