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100% rosé for Angelina Jolie and Brad Pitt
According to Wine Spectator, the world's most famous ex-couple are set to join forces again, this time to produce rosé champagne.
Where to stay close to the vineyards in Corsica?
From the north to the south of the Isle of Beauty, four hotels nestled in the heart of the vineyards or just a stone's throw away, with, for some addresses, rows of vines grazing the pool or the table on which bottles and glasses from the estate wait for the aperitif.
Why wines from southern Corsica remain so secret
In Corsica, viticulture is a historic economic pillar. Just under 6,000 hectares of vines (half of them PDO) are cultivated all along its coasts. In the department of Corse-du-Sud, Figari and Porto-Vecchio, two geographical denominations within the regional Corsican PDO, are located in the extreme southeast of the island. These small-scale appellations reflect the island's identity, thanks to traditional grape varieties and passionate winemakers.
With white, red goes out the window
Buoyed by French consumers' new expectations for fresh, light wines, white wines are experiencing an unprecedented craze. By 2023, white wines will have overtaken reds in terms of volume, and are reshaping part of the French winegrowing landscape.
Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
Chef Anne Coruble, head of patisserie at The Peninsula Paris, was named Pâtissière de l'Année 2026 at the Gault&Millau Gala on November 17, 2025.
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Gault&Millau Tour Normandie 2025
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories on Monday, September 29, 2025.the event took place at Docks Océane in Le Havre. The day before, winners and Gault&Millau partners attended a dinner at the Jean-Luc Tartarin restaurant, hosted by chef Valentin Vabre.
Rosé, but who are you?
Over the last fifteen years, from the poolside to nightclubs and the shade of arbors, it has become the favorite color of the wine world. Here's a look at the secrets behind this not-so-easy-to-win wine!
Anne Vitchen, flowers are life
In the room of a palace or in the lobby of a hotel - be it simple or luxurious - on the tables or at the reception of restaurants, flowers are part of the décor. Everyone sees them and admires the craftsmanship, but who wonders how they got there? At what time of day? Who worked on staging them? This is the art of the floral designer: to be invisible while making his work visible.
The Plaza Athénée, haute couture palace
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In July, discover the refined world of the Plaza Athénée.
