Gault&Millau's news
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This chef's inspiration from The Little Prince takes us back to childhood
In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.
Jean Covillault takes the helm of a new ephemeral guinguette!
This is surely the address not to be missed this summer for epicureans. The young Top Chef 14 contestant returns with La Belle Tablée, a guinguette with a breathtaking view of Notre Dame.
The 10 addresses that make up Cabourg
A favorite refuge of Marcel Proust, it's the most romantic seaside resort on the Côte d'Azur and, above all, one of the most seductive, with its immense beach, Belle Epoque villas and flower-filled gardens. Cabourg is THE perfect destination for a seaside getaway...
Cristhian Ohnet in 5 pastries
Cristhian Ohnet, head pastry chef at La Mirande in Avignon, has selected five desserts that he believes perfectly represent his world. Discover the creations of this talented young Bolivian, from whom you won't hear the last.
Flora Mikula, new chef at Alpes Hôtel du Pralong
Chef Flora Mikula signs off on the restaurant offer at the Alpes Hôtel du Pralong in Courchevel. Bourgeois cuisine but also mountain dishes are in the spotlight.
"Bread and Freedom", a book steeped in history
Specialists in the cultural history of food, Coline Arnaud and Denis Saillard recount a thousand years of history through the prism of bread, in "Pain et liberté. A political history of bread".
The 10 that make up Aix-en-Provence
With its fountains, churches and palaces testifying to its past grandeur, Aix-en-Provence is without doubt one of France's most beautiful cities. And one of the most sought-after, because it has always been able to look ahead. The proof is in the 10 things that make Aix an Eden.
