Gault&Millau's news
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Hotels with gourmet restaurants: where to sleep and dine in 2025?
Whether you're a fan of the mountains, craving iodine or love horses, you're sure to find what you're looking for among our selection, for a stay that combines the luxury of a hotel with exceptional cuisine.
Bastien Debono wins the title of France's Best Sommelier 2024
Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.
Don't confuse Easter wine with Mass wine!
Easter lamb is a tradition that still seems to run in families. This meat, often delicate but with a pronounced taste, does not go well with all wines. Gault&Millau gives you a few tips on how to seduce both the recalcitrant old aunt and the grumpy uncle.
