Gault&Millau's news
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The secret of the world's best cassoulet is easy to reproduce at home
On January 20, 2025, two chefs from Lyon won the world cassoulet championship held in Toulouse. We take a look behind the scenes of their victory.
Michel Sarran x Partouche: united in the service of French excellence
Chef Michel Sarran joins forces with Groupe Partouche to strengthen the culinary offer in casinos, but not only. Find out more about this partnership.
The taste of flowers, Sylvie Albrand
It's everywhere, on every table, from Rennes to Saint-Bonnet-le-Froid, via Paris, Toulouse, Montpellier and Saint-Tropez. She's the herb with the strange taste, she's the flower with the bewitching fragrance, she's the XXS plant, she's always the aromatic. Sylvie Albrand is a farmer. At her Quyvie farm, she cultivates flowers, young shoots and aromatic plants to grace the plates of chefs, many of whom are very enthusiastic.
Gault&millau Tour Occitanie 2023
On Monday May 15, Gault&Millau presented its latest guide to the Occitanie region, rewarding the region's chefs and culinary professionals.The event took place at Mas Tolosa, Toulouse. The day before, the winners and Gault&Millau partners had taken part in a dinner at Des Roses et des Orties, in Toulouse, by Yannick Delpech and Aziz Mokthari.
From the dining room to the kitchen, Florent Linard has been honored with the Young Talent Award
Florent Linard, a self-taught chef, will receive the Young Talent Award for the Nouvelle-Aquitaine region on Monday, June 15, 2026.
Bertrand Noeureuil takes charge of L'Orangerie at George V
Parisian palace Four Seasons George V entrusts its L'Orangerie restaurant to chef Bertrand Noeureuil. A major appointment for the man who will succeed Alan Taudon from summer 2026.
Where to eat in 2026? 360 must-try restaurants in Occitanie-Andorre
The 2026 edition of the Occitanie-Andorre regional guide is out. From Aveyron to Pyrénées-Orientales, discover what the region has to offer: gourmet itineraries, restaurants, hotels, food shops and local producers..
Their duo makes a difference... and wins a Gault&Millau award in Occitanie
Charline Mage and Bastien Salvatge, who run Cuq en Terrasses in Cuq-Toulza, receive the Trophée Accueil 2026 for the Occitanie-Andorre region.
Sommelier of the Year 2026: Marion Cirino crowned by Gault&Millau
Marion Cirino, sommelier at L'Ambroisie (member of the Gault&Millau Academy) in Paris, is the winner of the Sommelier of the Year 2026 trophy, which she took home on Monday November 17, 2025.
When wine inspires design: the new rendezvous for creative epicureans
Opposite the Comédie-Française, Café Ruc inaugurates The Wine & Draw Club, a monthly rendez-vous that invites you to lift your feet, raise your glass and give free rein to your creativity. An experience where wine inspires drawing, and tasting becomes an art form.
These Gault&Millau restaurants you've been looking for this year are open this summer
Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.
