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Gault&Millau's news

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Tart tropézienne, its history and our best addresses
Craftsmen & Know-How
Tart tropézienne, its history and our best addresses
Discover the legendary tarte tropézienne, an emblematic Côte d'Azur pastry. Immerse yourself in its fascinating history and explore our top addresses for tasting this irresistible sweet.
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Gérald Passedat's good addresses
Tables & Chefs
Gérald Passedat's good addresses
Gérald Passedat, chef at Le Petit Nice restaurant in Marseille, reveals his top picks for buying products as good as those served in his establishment. To your notes!
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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