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Forced Disconnection: Five Digital Detox Hotels to Take a Break from Screens
Far from notifications and Wi-Fi, some hotels offer a digital detox to help guests reconnect with a more natural rhythm. Between silence, forgotten rituals, and a return to nature, it’s an immersion in a daily life without connectivity.
These restaurants offer a special Mother's Day menu
Looking for something special to celebrate Mother's Day 2026? Here are eight restaurants offering exclusive menus for May 31.
Culinary events not to be missed in 2026
The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.
L'Hôtel de Crillon, A Rosewood Hotel, a contemporary palace, witness to the great events of history
Every month, Gault&Millau invites you to delve into the history of a great Parisian hotel. To round off October, discover the legendary Hôtel de Crillon.
5 hotels perfect for families
Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...
Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
Camille Saint-M'leux crowned Grand de Demain 2026 at the Gault&Millau Tour Île-de-France
Camille Saint-M'leux, named Grand de Demain at the Gault&Millau Tour Île-de-France at the Pavillon Cambon in Paris on Monday, September 8, 2025, embodies a bold, creative new generation.
Amandine Chaignot x Antoine Jacobsohn: For a taste of the living
A gardener and a chef, an engineer and a cook, both passionate about the other's world - he of the restaurant, she of the kitchen garden. The meeting was natural, even inevitable. Amandine Chaignot invited Antoine Jacobsohn to her first restaurant in Paris, Pouliche.
Christophe Marguin auctions off his collection of royal and presidential menus
Known as a great collector, Christophe Marguin (2 toques) will soon be parting with over 4,000 imperial, royal and presidential menus. Two exceptional dinners are being organized for the occasion.
Capon, a recent Christmas tradition
For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
