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Château de la Gaude, the art of living in Provence
Nestled between vineyards and garrigue, like a picture-perfect postcard of posh Provence, Château de la Gaude attracts foreign tourists in summer and locals out of season. This aesthetically pleasing haven houses an 18th-century bastide facing a French garden, acres of vineyards and no fewer than four culinary experiences orchestrated by chef Matthieu Dupuis Baumal.
France's best grocery stores rewarded, a profession put in the spotlight
As the next edition of Gourmet Selection takes place in September, the winners of the Best Grocery in France competition have been revealed. A wonderful opportunity to showcase exceptional products.
Cooking classes: 6 hotels where you can get your hands dirty
Fancy a gourmet break where you can also get behind the stove? Here are six hotels offering cooking classes with top chefs.
Wine Paris 2025: the must-attend event for wine and spirits professionals and enthusiasts
Every year, Wine Paris and Vinexpo Paris bring together wine and spirits professionals for a major international event. Find out more about the venue, dates and program for this year's event.
Abbey, museum, mill... 5 hotels steeped in history
They have sheltered princesses or monks, travelers or knights, and all tell, in their own way, a piece of our history. Medieval abbey or Renaissance castle; 18th-century mill, coron or modernist UFO.... Discover our nuggets that offer much more than just a refuge for the night. A moment of culture and emotion.
Who is Laelya Van Der Vliet, France's Best Apprentice in Pastry?
The young woman has just won the Best Apprentice of France Pastry Competition. Find out more about her career and her dreams.
Where to eat a good onion soup?
A popular dish in traditional French cuisine, onion soup has somewhat deserted restaurant menus. Here are five places where you can still enjoy it.
"Bread and Freedom", a book steeped in history
Specialists in the cultural history of food, Coline Arnaud and Denis Saillard recount a thousand years of history through the prism of bread, in "Pain et liberté. A political history of bread".
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
The new patisserie: committed & responsible
Shifting the boundaries of responsible, committed consumption has become a priority, even in pastry-making. More and more chefs are becoming involved, convinced, for example, of the need to respect the seasons, going so far as to pay particular attention to the production methods of the farmers they work with. When it comes to creation, they are also attentive to zero waste. Plastic is also in their sights, with recycled and recyclable cardboard containers becoming a must, and returnable glass jars making a comeback. Focus on 5 enlightened chefs.
