Gault&Millau's news
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5 creations to understand the gourmet world of Benoît Castel
Baker-patissier Benoît Castel reveals himself in five sweet and savory creations to help us better understand his gourmet approach. Enough to make your mouth water!
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
Gaillac withstands the climate: can these old grape varieties save the wine?
In the Tarn valley, Gaillac is etymologically the Gallic rooster, but also the pride of an Occitan vineyard founded in Gallo-Roman times, resisting the invaders with its native grape varieties, which have become the best defense against climatic stress and the globalization of tastes.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
10 alcohol-free herbal and fruit drinks
Sparkling beverages, mocktails, infusions, juices or elixirs: alcohol-free drinks made from plants and fruit are now the stars of the aperitif, and go perfectly with your favorite dishes. Here's our selection.
Why is the Gabriel Observatory in Bordeaux closing its doors?
L'Observatoire du Gabriel in Bordeaux is about to bow out. The closure marks the end of an ambitious gastronomic adventure led since 2019 by the de Boüard family, owners of Château Angélus.
EatFilm: the new festival for gourmet film buffs
If food is the absolute mirror of our times, then the EatFilm documentary film festival is the new event not to be missed. In June, come and watch, taste and talk about food.
France's most traceable chocolate? Matéo's incredible bet
From the cacao tree root to the chocolate square, Matéo Cosnefroy, an agricultural engineer by training and now a bean-to-bar chocolatier in Saint-Jeannet, transforms his Peruvian cocoa beans to create chocolates that are the true reflection of a terroir and know-how.
Gault&Millau sets up in Saudi Arabia and awards 250 restaurants
The famous yellow guide unveils its first Saudi edition. A strategic arrival that accompanies the Kingdom's gastronomic boom and highlights some 250 restaurants.
What's a Palace? Six new establishments earn the distinction
The Palace distinction, awarded by Atout France, rewards more than just luxury. Six new addresses are joining this restricted circle... What are the criteria for obtaining this title?
