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Gemini Wine Horoscope for 2026
After a harsh winter, the wheel is finally turning. A new season synonymous with audacity, professional success and amorous effervescence. Everything's lining up, and all you have to do is enjoy it.
If you're a fan of soccer and gastronomy, this charity dinner is for you!
On May 28, 2026, a charity gala dinner - Les Verts de 76 - will bring together renowned chefs and Saint-Étienne club legends at the Geoffroy-Guichard brasserie.
In Savennières, Éric Morgat shapes Chenin away from trends
Since 1995, Éric Morgat has been exploring the possibilities of Chenin on the schist slopes of Savennières. Between conserving grape varieties, sacrificing yields and questioning the climate, the winegrower pursues a patient approach based on trial and error, humility and time.
Where to eat good risotto in France?
Fancy a good risotto? These addresses, from Paris to Nice via Avignon, won't disappoint.
15 alcohol-free fruit and herbal drinks
Against a backdrop of declining wine consumption, kombucha, infusions, kefir and other beverages made from plants, fruit and flowers are gaining in popularity. Here's our selection.
Where to stay close to the vineyards in Corsica?
From the north to the south of the Isle of Beauty, four hotels nestled in the heart of the vineyards or just a stone's throw away, with, for some addresses, rows of vines grazing the pool or the table on which bottles and glasses from the estate wait for the aperitif.
Sylvestre Wahid opens a new address in the heart of Provence
At the beginning of May 2026, chef Sylvestre Wahid took over Mas de l'Amarine in Saint-Rémy-de-Provence. The guesthouse features two dining areas.
Three chefs set to shake up South-East gastronomy
The Dotation Jeunes Talents Gault&Millau made a stop at Lyon's Institut Lyfe for its Sud-Est 2026 session. Three promising chefs were rewarded for their first restaurant project.
Christophe Aribert opens Le Comptoir in Grenoble
Christophe Aribert will set up his new address in the heart of Grenoble in late spring 2026. Named Le Comptoir, this hybrid venue will be housed in the former Sainte-Cécile convent.
The perfect weekend just a stone's throw from Paris
Just 30 minutes from Paris, the Maison du Val reinvents the chic country house: a place in the forest where nature, generous cuisine and discreet kid-friendliness at last offer a real family breather!
