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Chefs & Pêche: an exceptional weekend of gastronomy and nature in Anjou
From April 10 to 12, 2026, a confidential event will bring together chefs, top establishments and enlightened amateurs for a rare immersion experience combining cuisine, the great outdoors and the art of living.
Easter 2026: the best chocolates from artisans all over France
At Easter, our French craftsmen redouble their imagination to offer chocolate creations for young and old alike, each more surprising, regressive and comforting than the last.
The Festival International des Poivres 2026 returns for a 4th edition
On June 27 and 28, 2026, Rochecorbon will host the 4ᵉ edition of the Festival International des Poivres. A free event open to all, dedicated to the discovery of spices and their cultures around the world.
Songes et Cacao, cocoa know-how
If you're hoping to savor the bars of chocolatier Yann Maritaud, based in Lamastre, Ardèche, you first have to find him. Wedged between a yoga room and a cookie factory, his workshop is well hidden. However, enlightened chocolate lovers know their way around the doors of Songes et Cacao to satisfy their bean-to-bar chocolate cravings.
These restaurants bake their own bread, and that makes all the difference!
Buckwheat bread, beet bread, gluten-free bread or even charcoal-smoked bread... Far from being trivial, these creations tell a real story, and are offered in different restaurants as a genuine extension of the kitchen.
Who won the 2026 French Dessert Championship?
The national final of the Championnat de France du Dessert 2026 was held this Thursday, March 19, in the Vosges. Between technical demands and creativity, the country's best sweet talents competed in this 52ᵉ edition.
These hotels use second-hand designer furniture without sacrificing prestige
Reuse is making its mark in luxury hotels: second-hand designer furniture, vintage and bio-sourced materials are redefining prestige. Discover our 4 and 5 star hotels in France, combining sustainability and elegance.
Olivier Samson's good addresses
Olivier Samson admits he'd be nothing without his local producers. Here are five that the chef from Domaine du Liziec in Vannes recommends to Gault&Millau readers.
Aries Wine Horoscope 2026
Spring finally propels you into action. With projects, work and love all aligned, it's time to go for it without thinking.
Le Jour du Macaron returns for a 21ᵉ edition
On March 20, 2026, Maison Pierre Hermé Paris will once again be celebrating Macaron Day, a gourmet event in aid of the Princesse Margot association. A solidarity race will also be organized.
