Gault&Millau's news
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Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
Restaurants still offering the famous dessert cart
Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.
Aquarius Wine Horoscope for 2026
A new vintage is on the horizon. Will it live up to its promise? Impossible to say... except for our cellar astrologer, who has already selected a few enchanting vintages to lift your spirits when the heart falters.
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
France wins European selection for the Coupe du Monde de la Pâtisserie
On Monday January 19, 2026, France won the European selection for the Coupe du Monde de la Pâtisserie. It is now qualified for the world final in 2027.
8 addresses for a post-holiday detox
After the excesses of the festive season, it's time to regenerate. From the palaces of Versailles to the shores of Brittany, via the summits of Savoy, our selection of addresses will encourage digestion and elimination thanks to detoxifying treatments, light cuisine and relaxing settings. Eight getaways to recharge your batteries and regain your equilibrium
5 "triplement toqués" restaurants with menus under 40 euros
Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.
Matthieu Derible takes over as head chef at Le Art restaurant in Château de la Gaude
Following the departure of Matthieu Dupuis-Baumal, Le Art restaurant (4 toques), in the Château de la Gaude, is entrusting the reins of its kitchen to a chef already well known to the company: Matthieu Derible.
Mory Sacko signs Air France card on several African routes
Since mid-January 2026, Mory Sacko has been designing Air France's First and Business class menus for its routes from sub-Saharan Africa. Discover an extract of the proposed future menu.
