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L'Hôtel de Crillon, A Rosewood Hotel, a contemporary palace, witness to the great events of history
Every month, Gault&Millau invites you to delve into the history of a great Parisian hotel. To round off October, discover the legendary Hôtel de Crillon.
Brown or chestnut? We finally explain the difference
With its two-named autumn fruit, the chestnut tree has it all. Alongside confectionery and festive chestnut dishes, the ancestral chestnut is making a name for itself on the best tables, thanks to its sweet and original flavor. So much so, in fact, that the French crop, which has become marginalized, is the subject of plans to safeguard it by 2025.
12 words to understand the world of sake
Do you speak nihonshu? Here's an introduction to the vocabulary associated with sake, that delicate, richly-flavored beverage.
How do you choose a wine when you don't know much about it?
Entering a wine shop doesn't have to be an ordeal. Here are five simple tips to help you choose the right wine.
Adrien Petitgenêt crowned Grand Prix Pâtiss'Art winner
Pastry chef at the Cures Marines Hôtel & Spa, Trouville-sur-Mer, Adrien Petitgenêt won the prestigious Pâtiss'Art Grand Prix at the second edition of the show in Deauville.
10 hotels perfect for a business trip
Need to get away for a few days on business soon? Here are our 10 hotels across France to help you unwind after an intense day of work and meetings.
Heading to the Grand Est region with the 2026 Gault&Millau regional guide
From mountain ranges to the vineyards of Champagne, the Grand Est region is showcased through the 388 establishments featured in this guide. Welcoming hotels, gourmet restaurants, and passionate artisans have been selected by Gault&Millau’s reviewers.
15 out-of-the-ordinary Advent calendars for 2025
There's nothing like an Advent calendar that turns every day into an event. Each opening promises a moment of indulgence, from breakfast to aperitif, to share... or not!
Ice cider, a Norman delicacy to discover
Born in Quebec in the 1990s, ice cider concentrates sugar and the memory of apples. In Normandy, it's inventing a new history, between serendipity and patient know-how.
Gault&Millau Tour Grand Est 2025
On the occasion of the presentation of its latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and culinary professionals of these territories on Monday, October 27, 2025.the event took place at the Hilton Hotel in Strasbourg. The day before, winners and Gault&Millau partners attended a dinner at the restaurant La Winstub Du Chambard, hosted by Olivier Nasti.
