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Why Olive Oil Might Soon Become a Scarce Commodity
A few drops on a slice of garlic-rubbed toast, a splash to thicken a pistou or perfect a tapenade, a splash to season a Greek salad… olive oil promises an explosion of flavors—but for how long?
The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.
The Best Restaurants to Discover in Provence
Looking for a great place to eat in Provence? Here are ten restaurants where you can sit down and discover the finest local flavors.
What These 5 Dishes Reveal About Philippe Etchebest
As the head chef of the restaurants Le Quatrième Mur and Maison Nouvelle in Bordeaux, Philippe Etchebest tells us more about his culinary world through five dishes that perfectly represent the breadth of his gastronomic repertoire.
He dared to make balsamic vinegar in Charente: the result has chefs amazed
The Modena region in Italy does not have a monopoly on its famous balsamic vinegar. Proof of this is this gem from the Bourgoin family—a delicately fruity vinegar named Balsam. A delicious discovery showcasing another form of craftsmanship, right in the heart of the Cognac barrels.
Maranges: These understated white wines are every bit as good as their famous neighbors
Six white wines from Maranges that prove you can enjoy excellent wines from the Côte de Beaune without breaking the bank. White fruit, citrus, and freshness: our top picks.
Where can I get a good croque-monsieur?
A Parisian brasserie classic, the croque-monsieur is the ultimate comforting hot sandwich. From counter-service spots to bistronomic restaurants, here’s a tour of France showcasing the most delicious variations.
How a Prominent Wine Family Turned Its Fortunes Around Thanks to Asparagus
Less well-known than their château in Fargues, the Uza farm in the sandy plains of the Landes region is to white asparagus what a grand cru is to Sauternes: a must-have on gourmet tables. It also marks a new chapter in a family saga that has spanned 500 years.
The Best Restaurants of the Summer
Terraces with exceptional views, hidden gardens, or gourmet stops in the heart of nature: Gault&Millau has selected ten spots in France where you can savor the summer, with signature cuisine and ingredients that exude the scent of sunshine.
5 New Must-Try Restaurants to Discover This Summer
From Toulon to Biarritz, via Dunkirk, Strasbourg, and Rennes, the reviewers at Gault&Millau have identified five restaurants you should book right away this summer.
10 Hotels Where You Can Live Like Royalty
From Île-de-France to Burgundy, from the Loire Valley to Provence, immerse yourself in the heart of France’s most beautiful château hotels. These getaways offer a refreshing change of pace and are truly captivating, bringing the great moments of our history to life while revealing the charms of each region—its architecture, landscapes, and culinary delights.
