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Where can you find a good pissaladière in the South of France?
From Marseille to Nice, via Antibes and Saint-Tropez… We’ve tracked down the best pissaladières in Provence for you.
3 Exceptional Hotels for a Different Kind of Mediterranean Experience
Three hidden gems, three elite restaurants, and a single horizon: the Mediterranean. A journey into a lesser-known side of the French Riviera that cherishes attention to detail and pure emotion.
Philip Chronopoulos takes the helm at Le Taillevent
The Franco-Greek chef will succeed Giuliano Sperandio at the helm of the legendary Parisian restaurant from September. A strategic appointment for this institution of French gastronomy, which intends to continue its pursuit of excellence.
The Best Hotels with Private Spas in France
Hotels with private spas in France: our selection of suites featuring a jacuzzi, sauna, or steam room all to yourself, far from communal pools and the usual bathrobes. The ultimate luxury for an exclusive romantic getaway.
5 Works That Offer Insight Into the World of Nicolas Guercio
The pastry chef at the Lutetia Paris showcases his talent through five creations—some spectacular, others utterly indulgent—to inspire you to explore his world of sweet treats.
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
Where can you get a good bouillabaisse in Marseille?
Where to eat the best bouillabaisse in Marseille? From the Old Port to Les Goudes, discover 9 must-visit spots for this iconic Provençal dish.
Where can you find a good tropézienne in France?
Where can you find the best tropézienne? We’re revealing 8 must-visit spots, from Saint-Tropez to Lyon, where you can (re)discover this iconic dessert of the French Riviera.
Michel par AM: Alexandre Mazzia's Food Truck Returns to Marseille
Located at 17 rue François Rocca in Marseille’s 8th arrondissement, right by AM, Alexandre Mazzia’s food truck has reopened under a new name: Michel par AM. A lunch spot with a student menu at €12.
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
This Breton fish farm has found the successor everyone is looking for
A leading figure in the Breton fish farming industry, Robert Le Coat is now handing over his farm to the young and passionate Amaury Guet. Amid technical demands and environmental challenges, this smooth transition also highlights the uncertain future of an industry seeking to pass on its legacy.
