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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

1 145 results
La Cave du Barav
Selected
La Cave du Barav
Address 🇫🇷 Paris · Île-de-France
Cooking Finger food | French
Budget €16
La Cave passe à Table
Selected
La Cave passe à Table
Address 🇫🇷 Saintes · Nouvelle-Aquitaine
Cooking French
Budget €22.50
La Chaloupe
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La Chaloupe
Address 🇫🇷 Rivedoux-Plage · Nouvelle-Aquitaine
Cooking Seafood | Local
La Chaloupe
Selected
La Chaloupe
Address 🇫🇷 Groix · Bretagne
Cooking French | Crepes
La Charrette
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La Charrette
Address 🇫🇷 Montlhéry · Île-de-France
Chef Dominique GROSSE
Cooking Traditional
Budget €34 to €49.50
La Chaumière
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La Chaumière
Address 🇫🇷 Lepuix · Bourgogne-Franche-Comté
La Chope
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La Chope
Address 🇫🇷 Rennes · Bretagne
Cooking Traditional | French
Budget €32
La Cocotte de Grand-Mère
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La Cocotte de Grand-Mère
Address 🇫🇷 Colmar · Grand Est
Cooking French | Traditional
Budget €18.90
La Cour d'Honneur
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La Cour d'Honneur
Address 🇫🇷 Avignon · Provence-Alpes-Côte d'Azur
Chef Helen Prieur
Budget €19 to €35
La Cour de Caro
Selected
La Cour de Caro
Address 🇫🇷 Avignon · Provence-Alpes-Côte d'Azur
Cooking French
Budget €28
La Crémaillère
Selected
La Crémaillère
Address 🇫🇷 Auxey-Duresses · Bourgogne-Franche-Comté
Cooking Traditional | French
Budget €13.70 to €21
La Crémerie du Glacier
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La Crémerie du Glacier
Address 🇫🇷 Chamonix-Mont-Blanc · Auvergne-Rhône-Alpes
Chef Claudy RAVANEL
Budget €13 to €22
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