Winery presentation by Gault&Millau
Founded just after the First World War at the foot of Mont Sainte-Victoire, the winery now has around 80 members and 450 hectares of vineyards. Committed to organic viticulture, the winery produces a few certified cuvées, though these are still in the minority. But the movement has already been set in motion by the partner winegrowers.
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