5 PHOTOS
Winery presentation by Gault&Millau
Clos Triguédina has been the cradle of the Baldès family since 1830, and Jean-Luc Baldès has been a standard-bearer for Cadurcian malbec, striving to express the full potential of his 65-hectare vineyard on the second, third and fourth terraces of the Lot. A guardian of the vineyard's history, he produces a cuvée of malbec made from heated grapes, paying tribute to the "black wine" favored by the English in the Middle Ages. The style of the other cuvées remains very classic.
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