A Travers Celles

Rating: 89
Author: Gault&Millau

Etienne Sandrin

89 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : Blanc

Color :

Effervescent blanc

Budget : €45 to €80

Gault&Millau's review 2024

White-fleshed fruit takes center stage with the first fresh, juicy, almost crunchy aromas. More pastry-like notes follow, bringing sweetness and greediness. The acidity on the palate is surprising. Lemon, citron and bergamot occupy all the space, even if a few noble vegetal notes try to impose themselves on the finish.

Etienne Sandrin A Travers Celles

89 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Classification : Blanc

Varieties :

Pinot noir 80%

Pinot blanc 20%

Budget : €45 to €80

Gault&Millau's review 2024

Brand : Etienne Sandrin

Name : A Travers Celles

Region : Côte des Bar

Type : Extra-brut

Classification : Blanc

Appellation : Champagne

Year : BSA

Varieties :

Pinot noir 80%

Pinot blanc 20%

Color :

Effervescent blanc

Budget : €45 to €80

48 Grande Rue, 10110 Celles-sur-Ource, France

Etienne Sandrin 48 Grande Rue 10110 Celles-sur-Ource

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Étienne Sandrin

Anne and Étienne Sandrin took over the family domaine in 2006, and from the moment they arrived, they had a very clear idea of what they wanted to achieve: champagnes that reflected their terroir as accurately as possible. Their signature cuvées come from a single plot and a single vintage. To achieve even greater accuracy in their wines, and true to their motto "Do it your way, and above all do it right!", the winemakers converted their operation to organic farming back in 2014, and the switch to biodynamic (Demeter certification) was made in 2018. Most of the wines come from pinot noir planted, depending on the plot, on limestone marl or clay soil, and are neither filtered nor dosed.

Production Biodynamics, Organic

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Champagnes

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