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Winery presentation by Gault&Millau
Founded in 1864 in Oger (Côte des Blancs, Grand Cru terroir), the estate is now run by the fifth generation, with Jean-Charles Milan as cellar master. The aim is to preserve the true expression of Grand Cru Chardonnay, with the emphasis on traditional vinification and pressing using old-fashioned presses and manual harvesting. The house farms around 5 ha of Grand Cru Chardonnay in Oger. Maison Jean Milan offers tours and tastings. You can discover the traditional press, the cuverie and the vaulted cellars.
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