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Winery presentation by Gault&Millau
The house's champagnes are produced and distributed by owner-grower Benoît Barbier. Born into a family of champagne and sparkling wine producers, he acquired his own experience in Australia and the United States, where he produced sparklings. The champagnes are produced by a group of growers near Reims, a guarantee of quality. The wines are round and fruity, but always with just the right amount of acidity to keep them fresh and light.
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