Butchery
In Berck, the Hôtel de Ville butcher's shop is never empty! Julien Blond, the manager, works hard every day to please you with quality meats, homemade products and, above all, original recipes! Rougail with smoked sausages, homemade terrine, Péronnière and paëlla are all must-tries, as are the piglet shoulders, marinated and vacuum-packed at low temperature. Julien's menu also offers you something out of the ordinary for your events. For this, he has invested in braziers. The perfect way to sublimate your grills, for up to 150 people! You can choose to rent one, or have the team come to you. Julien also rivals your creativity for cold buffets for up to 300 people. Watermelon or melon and cured ham (Bayonne or Iberian) on a mirror: a dish as good as it is beautiful! In Berck and the surrounding area, individuals and associations alike have succumbed to the temptation. The company is also a partner in several local events. Eventually, Julien Blond hopes to expand his range of services. Follow him on Facebook: Boucherie Hôtel de Ville.
