Cheese dairy
Natural, organic and biodynamic products for the irreducible essence of French gastronomy: bread, wine and cheese, which we don't try to separate. So let's all go for sourdough bread made with ancient flours, well-chosen cheeses from all regions, and wines that are consistent, both natural and biodynamic, such as Pierre Overnoy's Juras or Bertin-Delatte's Chenin l'Echalier en vdf.
