Bakery
This artisan bakery, pastry shop, chocolate shop, ice cream parlor, caterer, and confectionery combines high standards, creativity, and elegance, all under the direction of multi-award-winning Matéo Lagadic. Open continuously from 7 a.m. to 7:30 p.m. on weekdays and from 7 a.m. to 7 p.m. on Sundays, he and his teams delight the taste buds, as evidenced by their participation in *La Meilleure Boulangerie de France*. A native of the peninsula, he loves working with regional ingredients. A prime example is his remarkable buckwheat bread with seaweed and chia seeds, which pairs perfectly with both seafood and Brie. When it comes to pastries, while the classics are delicious, his coffee-flavored creation is truly remarkable. We also appreciate his sugar-free (including chocolates), gluten-free, and lactose-free creations. “ Everyone deserves a moment of indulgence,” says Matéo Lagadic. In the ice cream shop, homemade is the rule; the buckwheat ice cream is sublime. Among the snacks (salads, poke bowls, sandwiches…), the best-seller is the “black burger” with locally smoked trout. The shop is also the perfect venue for successful events. Follow them on Facebook (Matéo-Lagadic-pâtissier-boulanger-chocolatier-glacier) and Instagram (@mateolagadicpatisserie).
