Fish shop
A must-visit destination for seafood lovers, the Poissonnerie du Pyla stands out for its exceptional freshness and impeccable selection. Every morning, Martin Roulet visits the fish markets along the Atlantic coast to select the finest catches: sardines from Saint-Gilles-Croix-de-Vie, line-caught sea bass and sea bream from Les Sables-d’Olonne, sole and monkfish from Arcachon, and line-caught hake from the Basque Country. At the helm of the shop since 2019, this passionate fishmonger prioritizes sustainable fishing and line-caught fish, maintaining consistently high standards for both origin and quality. In his shop, classic favorites like line-caught sea bass, turbot, and gilthead sea bream sit alongside lesser-known species that he loves to introduce to customers. A wide selection of shellfish, including superb langoustines, Arcachon oysters, and Label Rouge mussels from Mont-Saint-Michel, rounds out this exceptional offering. When it comes to catering, the quality is just as remarkable. The custom-made seafood platters—to enjoy on-site or take away—are a must-try. A top-notch spot! Check it out on Instagram (@poissonneriedupyla).
