Butchery
Meat and poultry from the finest farms, free-range chicken (roasted upon request), a variety of cuts for classic recipes such as ossobuco or blanquette, and prepared dishes, including a wide selection of salads. A wide selection of charcuterie, including sausages and blood sausages, morteau and montbéliard, duck terrine and goose rillettes, as well as Bayonne and San Daniele ham.
