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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Sand

5 addresses selected by Gault&Millau.

Where to eat?

Acolytes
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Acolytes
Address 🇫🇷 Sélestat · Grand Est
Chef Lucas Engel
Cooking French | Gastronomic
Budget €45 to €92

Artisans & producers

Boucherie Charcuterie Jaegli
Selected Butchery
Boucherie Charcuterie Jaegli
frontoffice.card.artisan.activities.one Butchery
Address 🇫🇷 Sélestat · Grand Est
Activity Delicatessen
La Petite Ferme Riedwasen
Selected Fine grocery
La Petite Ferme Riedwasen
frontoffice.card.artisan.activities.one Fine grocery
Address 🇫🇷 Sélestat · Grand Est
Pâtisserie Kamm
Selected Pastry
Pâtisserie Kamm
frontoffice.card.artisan.activities.one Pastry
Address 🇫🇷 Sélestat · Grand Est
Activity Chocolate factory

Local news

A summer in the Alps: our not-to-be-missed addresses
Tables & Chefs
A summer in the Alps: our not-to-be-missed addresses
While summer often rhymes with beach and warm sand, the mountains also have their summer charms when the snow melts. And, above all, it boasts a rich culinary scene, with chefs committed to their terroir.
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