Gault&Millau's news
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A summer in the Alps: our not-to-be-missed addresses
While summer often rhymes with beach and warm sand, the mountains also have their summer charms when the snow melts. And, above all, it boasts a rich culinary scene, with chefs committed to their terroir.
Crystal glass: its history, its advantages and our maintenance tips
In the refined world of tableware, crystal shines in the limelight. From its European origins to the creations of the great names, dive into the history of this exceptional material, a symbol of elegance and finesse.
The perfect weekend just a stone's throw from Paris
Just 30 minutes from Paris, the Maison du Val reinvents the chic country house: a place in the forest where nature, generous cuisine and discreet kid-friendliness at last offer a real family breather!
These hotels offer customized wellness programs
Tired of run-of-the-mill Swedish massages? The French hospitality industry is embracing the era of preventive medicine and cellular longevity. Forget about a simple change of scenery—make way for cutting-edge biological assessments and bespoke retreats designed to reset the body.
In Savennières, Éric Morgat shapes Chenin away from trends
Since 1995, Éric Morgat has been exploring the possibilities of Chenin on the schist slopes of Savennières. Between conserving grape varieties, sacrificing yields and questioning the climate, the winegrower pursues a patient approach based on trial and error, humility and time.
Hotels with an original swimming pool
A place for guests to socialize and relax, the swimming pool is often the beating heart of a hotel. When it's out of the ordinary, it's even better. Top hotels in France with the most beautiful and original swimming pools.
10 hotels less than 2 hours from Paris
Long weekends, first rays of sunshine... What if it was the right time to escape Paris? Here are ten hotels less than two hours from the capital, for a breath of fresh air without having to go far.
Assaf Granit returns to Cap d'Antibes for the summer
Israeli chef Assaf Granit returns to the Cap d'Antibes Beach Hotel to offer a Mediterranean menu in a waterfront festival venue.
What's the right season for mussels?
Can you eat mussels all year round? Eating mussels, with or without French fries, is one of the pleasures of the table. Whether you're by the sea or inland, the mussel has made a name for itself, and there's no shortage of people who want to enjoy this convivial dish. But can you eat mussels in months without an "R"?
Leek and carrots, the must-haves
Leeks and carrots are typical winter vegetables. With their contrasting colors, they are used as main courses in soups or as accompaniments to a wide variety of stews. In summer, they are eaten as salads. Questions and answers.
