Nancy
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Gastronomy choice: Charles Coulombeau
They're barely in their thirties, and have often acquired extensive experience in large, beautiful, multi-talented establishments. Today, they have opened or are running their own restaurants, making the choice of gastronomy. Gault&Millau offers a series of interviews with young chefs whose approach proves that haute cuisine is still a dream, but also that rigor and ambition are also a driving force for some of those who launch themselves into this profession. Let's continue with Charles Coulombeau, of the 3-toque restaurant La Maison dans le Parc, in Nancy.
Adomenil Castle
Just a stone's throw from Lunéville, the "Versailles of Lorraine", the Baccarat crystal works and Nancy, Château d'Adomenil is what you might call an insider's secret, the kind you'd like to slip into your ear. The eighteenth-century building is impressive. This is a real château, with its slate roof, adjoining rooms, old-fashioned mouldings and swimming pool... Welcome to the home of Sophie and Cyril Leclerc!
