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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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Cambrai

9 addresses selected by Gault&Millau.

Where to eat?

Maison Demarcq
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
Maison Demarcq
Address 🇫🇷 Cambrai · Hauts-de-France
Chef Patrice et Antoine Demarcq
Cooking French | Traditional
Budget €64 to €76

Artisans & producers

À la Renommée
Selected Delicatessen
À la Renommée
frontoffice.card.artisan.activities.one Delicatessen
Address 🇫🇷 Cambrai · Hauts-de-France
Activity Carryout
Services Delivery service, On order
À la Renommée
Selected Delicatessen
À la Renommée
frontoffice.card.artisan.activities.one Delicatessen
Address 🇫🇷 Cambrai · Hauts-de-France
Activity Carryout
Caves Pasteur
Selected Wine merchant
Caves Pasteur
frontoffice.card.artisan.activities.one Wine merchant
Address 🇫🇷 Cambrai · Hauts-de-France
Douceurs Gourmandes
Selected Bakery
Douceurs Gourmandes
frontoffice.card.artisan.activities.one Bakery
Address 🇫🇷 Cambrai · Hauts-de-France
Activity Pastry
La Fromagerie - Caves Pasteur
Selected Cheese dairy
La Fromagerie - Caves Pasteur
frontoffice.card.artisan.activities.one Cheese dairy
Address 🇫🇷 Cambrai · Hauts-de-France
Activity Wine merchant
Services Delivery service, Online shop, Click&Collect
Le Fournil de Cantimpré
Selected Bakery
Le Fournil de Cantimpré
frontoffice.card.artisan.activities.one Bakery
Address 🇫🇷 Cambrai · Hauts-de-France
Activity Pastry
Services Online shop, On order, Click&Collect
Maison Afchain
Selected Confectionery
Maison Afchain
frontoffice.card.artisan.activities.one Confectionery
Address 🇫🇷 Cambrai · Hauts-de-France
Services Delivery service, Online shop, On-site tasting

Local news

Endive from Ferme Chauwin
Craftsmen & Know-How
Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.

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