It's Candlemas: pancakes or galettes?
Whether you're a sweet or savory team, every year Chandeleur offers a golden opportunity to rediscover childhood memories. Here's a selection of crêperies loved by the Gault&Millau investigators.
Jane A, in Orléans
The ideal crêperie for Orléans locals who want to treat themselves to classic specialties in an intimate atmosphere!
10.5/20
15 rue Croix de Malte, 45000, Orléans
Crêperie de Brocéliande, Nantes
A family-run crêperie in the heart of Nantes, where you can enjoy well-stocked classics that are sure to please.
10/20
3 rue de Guérande, 44000 Nantes
Ti Saozon creperie, Roscoff
A warm, family atmosphere for good Breton galettes. PDO flours, brocante decor and classics as good as ever.
12/20
30 rue Gambetta, 29680, Roscoff
Crêperie Pourlette, Quiberon
Right next to the town hall, a traditional spirit, comforting and warm. Good products, perfect dough and local recipes!
11.5/20
2 rue Jean Bart, 56170, Quiberon
Breizh Café - Le Marais, Paris
A Breton house with a Japanese flair, imagined by Bertrand Larcher, who has combined galettes and Far Eastern flavors. The uncluttered, wood-panelled setting is the perfect setting for a range of new dishes: ikura smoked salmon, crème fraîche and dill; smoked herring and potatoes from Saint-Malo, crêpe tatin flambéed with calvados.
11/20
109 rue Vieille-du-Temple, 75003, Paris
Crêperie Saint-Georges, Lille
In the heart of Vieux Lille, this crêperie's products are carefully selected. In the ultra-contemporary setting of the large blue-and-gray dining room, with a skylight and sleek furnishings, you'll discover the George menu (because all the galettes are calledgeorges Lautner with scallops and andouille de Guéméné, a George Michael with chives or a George Sand with smoked salmon and beet.
12/20
19 rue Bartholomé Masurel, 59000, Lille
