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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Notre Dame

10 addresses selected by Gault&Millau.

4 Restaurants 4 Artisans 2 News

Where to eat?

Les Enfants Sages
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Les Enfants Sages
Address 🇫🇷 Le Havre · Normandie
Cooking Traditional | French
La Singerie
Selected
La Singerie
Address 🇫🇷 Le Havre · Normandie
Cooking French | Traditional
Budget €23.50
Le Bistrot des Halles
Selected
Le Bistrot des Halles
Address 🇫🇷 Le Havre · Normandie
Cooking French | Traditional
Budget €17.90 to €29.80
Le Grignot
Selected
Le Grignot
Address 🇫🇷 Le Havre · Normandie
Cooking French
Budget €39.90

Artisans & producers

Aux Gourmets d'Italie
Selected Carryout
Aux Gourmets d'Italie
frontoffice.card.artisan.activities.one Carryout
Address 🇫🇷 Le Havre · Normandie
Activity Fine grocery
Services Online shop, Click&Collect, Delivery service
Chez Fabrice
Selected Butchery
Chez Fabrice
frontoffice.card.artisan.activities.one Butchery
Address 🇫🇷 Le Havre · Normandie
Activity Delicatessen
Services Delivery service, Online shop, Click&Collect
Chez Fabrice
Selected Cheese dairy
Chez Fabrice
frontoffice.card.artisan.activities.one Cheese dairy
Address 🇫🇷 Le Havre · Normandie
Services Online shop, Click&Collect, Delivery service
La Fromagerie Céline
Selected Cheese dairy
La Fromagerie Céline
frontoffice.card.artisan.activities.one Cheese dairy
Address 🇫🇷 Le Havre · Normandie
Services On order, Tailored

Local news

Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame
Craftsmen & Know-How
Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame
From the breakfast omelette served in bed to the restaurant's gnocchi au pistou, every dish at Nice's Hôtel du Couvent is the brainchild of chef Thomas Vételé, who works with the produce of market gardener Avit Ghibaudo. Here, in the heart of this 17th-century convent, we meet a duo who combine good taste with sustainability.
Read More
Jean Covillault takes the helm of a new ephemeral guinguette!
Tables & Chefs
Jean Covillault takes the helm of a new ephemeral guinguette!
This is surely the address not to be missed this summer for epicureans. The young Top Chef 14 contestant returns with La Belle Tablée, a guinguette with a breathtaking view of Notre Dame.
Read More
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