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Guérande

7 addresses selected by Gault&Millau.

Where to eat?

Brut.
Chef's Restaurant
13
/ 20
Chef's Restaurant
Brut.
Address 🇫🇷 Guérande · Pays de la Loire
Chef Takashi Aoki
Cooking Gastronomic
Budget €70 to €105
La Tête de l'Art
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
La Tête de l'Art
Address 🇫🇷 Guérande · Pays de la Loire
Chef Hugo charcolin
Cooking Gastronomic | French
Budget €35 to €86
Crêperie les 2 Marais
Selected
Crêperie les 2 Marais
Address 🇫🇷 Guérande · Pays de la Loire
Cooking French | Crepes

Artisans & producers

Fromagerie Maison Heude
Selected Cheese dairy
Fromagerie Maison Heude
frontoffice.card.artisan.activities.one Cheese dairy
Address 🇫🇷 Guérande · Pays de la Loire
Activity Fine grocery
Le Potager de Lili
Selected Greengrocery
Le Potager de Lili
frontoffice.card.artisan.activities.one Greengrocery
Address 🇫🇷 Guérande · Pays de la Loire

Local news

Seaweed bliss
Craftsmen & Know-How
Seaweed bliss
Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
Solar salt workers
Craftsmen & Know-How
Solar salt workers
For nearly a decade, Matthieu Le Chantoux has been producing and harvesting salt in the Mès basin, in the picturesque setting of the Guérande salt marshes. An independent salt worker and producer-harvester, he launched L'Atelier du Sel in 2013 with his uncle, then continued the business with Hughes Martineau, his cousin. In keeping with the tradition of salt workers, ancestral gestures and know-how are perpetuated, as is the pride of offering a natural product harvested by hand, using artisanal methods.

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